Include the cream, sugar, and vanilla to some stand mixer and make use of the whisk attachment to whip till you achieve medium-stiff peaks. The cream shouldn’t be so stiff the peaks get up, but somewhat just rigid more than enough to take care of its condition although not arise firmly. Hi

Hello Nayely, you might do very simple piping using this whipped cream. Whipped cream is very best piped and served as soon as possible, but it can maintain its shape for your couple of several hours. Place temp is okay for anyone who is within a rush—however, if you simply pulled it out of